OLLASTRU

This is an adaptation of an Ottolenghi recipe which I make quite often, because it is easy and it has the right balance of sweetness and...

When I think of a tagine, I picture a juicy stew, slowly cooked and covered with a lid. But this tagine recipe from one of my mother's...

My Sardinian roots have greatly influenced my culinary preferances, so most of the recipes on this blog are from Mediterranean countries....

Today it is official: winter has begun. I always know winter is coming when I start feeling an urge to knit cozy beanies or slip-overs,...