Two Lebanese dips: Muhammara and Baba Ghanouj
Two weeks ago my mother and I had a special dinner to make for a group of clients in my family's restaurant at the railway station of...
Two weeks ago my mother and I had a special dinner to make for a group of clients in my family's restaurant at the railway station of...
Today it is official: winter has begun. I always know winter is coming when I start feeling an urge to knit cozy beanies or slip-overs,...
I think every girl knows those days in which you feel everything you'd like to do requires too much effort. When it happens to me...
This is one of the recipes I have been preparing since I can remember, for it is written in the Culinaria Greece cookbook my mother...
I can never have too much beetroot. I like them raw, in a soup, roasted or in a cake... in every single way! Each time I use them in the...
Last week my mother gave me this recipe she found on Olive tomato (https://www.olivetomato.com/greek-cauliflower-recipe/), which she was...
I had never tasted a Persian dish until I was in my late teens and my mother read Marsha Mehran's Pomegranate Soup (Dutch: Café Babylon),...
If my boyfriend would have to choose one thing to eat every week, then it would be this addictive snack! Of course, if you would have to...
This recipe is from a Turkish cookbook I got from the local library and it was a great succes. I am not usually the biggest fan of...
Sometimes you have to improvise a meal very quickly and in those cases it helps to have a full store cupboard. Last thursday it was such...